This was a weddingcake I made for my aunt. The design of the cake was up to me and because they got married in an old mill, I wanted the the cake to have a rustic look. So I spend the hole weekend making theese white chocolate cigars. They didn't turn out perfect, but they wasn't intended to look similar, because that's what makes out the cakes charm.
The cake was made of sponge cake filled with: lemcurd and creamcheese frosting, Wildberriemousse and a Peach-passionfruit cream.
There was a little to much cake, but I think a wedding cake must at least be 3-tiered.
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